Chinese Food
All Recipes
Shrimp and chrysanthemum salad
Lose weight
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
Boiled soybean
(Baidu) Maodou is a kind of soybean with fresh pods. It can dispel evil Qi, relieve pain and edema. It can remove stomach heat, pass blood stasis and relieve the poison of medicine. And because its pods are hairy, they are called Maodou. Maodou ... ...
Pickled cowpea
How can there be no kimchi in summer.
Mixed cowpea
I don't want to cook in summer. Cold dishes are the best choice.
Asparagus tower with sauce
Asparagus is rich in nutrition. It contains many kinds of amino acids, protein and vitamins. Its content is higher than that of common fruits and vegetables. It has medicinal value. Its scientific name is asparagus . -
Cucumber with bean curd
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Marinated chicken feet with garlic
This is what a beautiful sister in Guangxi taught me a long time ago. She didn't do it all the time. A few days ago, she suddenly wanted to eat chicken feet, and then made it. It's really delicious.
Absolutely delicious and easy to cook mixed lettuce
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Mixed agaric with cowpea
In summer, a bowl of green bean porridge is served with a cold dish. It's beautiful.
